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Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

King Rail Peru
Dark Chocolate, Almond, Caramel

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Organic French Roast
Molasses, Chocolate, Graham Cracker

SongBird Nicaraguan
Nutty, chocolate, mango

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Guatemala Guayab
Rich notes of macadamia and red currant.

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Colombia Organic
Balanced body with big flavor

Prospect Hill
Almond, Toffee, Cocoa

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Mimico Joe
Complex, approachable, sweet