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Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Guatemala Huehuetenango
Caramel, fruit, and nut

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Prospect Hill
Almond, Toffee, Cocoa

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

War Eagle
Almond, Toffee, Caramel

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Dark Roast
Notes of citrus, roasted cacao and almond
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Guatemala
Chocolate, Sweet, Nutty

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

SongBird Guatemalan
Vibrant cherries, molasses

Prospect Hill
Almond, Toffee, Cocoa

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Hummingbird Buzz
Amaretto, Mild Fruit

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Guatemala Jacaltenango
Chocolate and mandarin orange

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts