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Full-bodied, oaky, and toasty flavors

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Balanced body, notes of chocolate and caramel

Vanilla, Orange, Milk Chocolate

Rich, nutty, complex

Caramel, apple, pastry crust

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Roasted Almonds, Black Pepper, Molasses

Chocolate and pineapple

Flavors of brown sugar, maple and figs.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Roasted Almonds, Caramel, Dark Chocolate

Sweet and well balanced.

Orange, Milk Chocolate, Brown Sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolate, Sweet, Nutty

Floral, Citrus, Baker's Chocolate

Honey, Apricot, Hazelnut, Red Apple

Vibrant and fruit with flowery characteristics.

Milk chocolate, Caramel, Nutty

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Graham Cracker, Sugar, Baker's Chocolate

Berry, chocolate, nuts, and light lemon

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Pineapple. Grape, Black Cherry

Bakers Chocolate

Vibrant and fruit with flowery characteristics.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Flavored with cinnamon and vanilla oils

Almond, Toffee, Cocoa

Vibrant cherries, molasses

Earthy, Chocolate Chip Cookie, Wild Tobacco

Smooth, Sweet, Dynamic

Floral aroma, brown sugar, caramel, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, smoky, intense

Orange, Milk Chocolate, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balanced cocoa and fruity tanginess with a dark creamy body

Pecan, Malt, and Fresh Fruit

Balanced body with big flavor

Almond, Brown Sugar, Orange

Vanilla, Orange, Milk Chocolate