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Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Hummingbird Buzz
Amaretto, Mild Fruit

Bald Eagle Roast
Caramel, applie, and pastry crust

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Byron's Blend
Cashew, Milk Chocolate, Berries

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Chocolate Almond Bliss
Flavored with chocolate and almond oils

SongBird Decaf
Rich, nutty, complex

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bird Friendly Guatemala
Mild orange and dark chocolate

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

SongBird French Roast
Rich, smoky, intense

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Philly Special Roast
Full-bodied, oaky, and toasty flavors

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Hexa-Gone
Milk chocolate, banana, guava, wine

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Guatemala
Dark Chocolate, Pecan, Grapefruit

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Commit
Chocolatey with caramel and nuts