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Vibrant and fruit with flowery characteristics.

Rich Cocoa and mild bitterness

Notes of citrus, sugar cane, and black cherry

Caramel, Milk Chocolate, Pear

Almond, Brown Sugar, Orange

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, citrus, and milk chocolate.

Rich, smoky, intense

Classic Ethiopian flavor, rich, bold notes of caramel

Strawberry, Almond butter, Hint of nutmeg

Amaretto, Mild Fruit

Brown Sugar, Chocolate, Dried Fruit

Amaretto, Mild Fruit

Molasses, Chocolate, Graham Cracker

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Vanilla, Orange, Milk Chocolate

Honeyed with balance of caramel, nut and fruit

Dark chocolate with hints of cherry and honey

Toasty, spicy, dark chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Rich, nutty, complex

Dark Chocolate, Surgarcane & Mango

Blackberry, pineapple, lavender

Caramel, apple, pastry crust

Floral aroma, brown sugar, caramel, medium body

Medium to full body, soft, rich potting soil character.

Smooth and mellow with balanced body

Bakers Chocolate

Rich, nutty, complex

Orange, Milk Chocolate, Honey

Floral aroma, brown sugar, caramel, medium body

Cocoa, Roasted Nuts, Dark Fruit

Chocolate, Brown Sugar, Nutty, Caramel

Vibrant and fruit with flowery characteristics.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Roasted nuts aroma, dark chocolate, smoky finish

Clean and bright and slightly sweet

Caramel, fruit, and nut

Notes of caramel and chocolate

Clean and bright and slightly sweet

Dark Chocolate, Pecan, Grapefruit

Blood Orange, Honey, Bright

Raisin, brown sugar, dried fruit, black tea