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Vibrant and fruit with flowery characteristics.

Caramel, applie, and pastry crust

Red Fruits, Juicy, Balanced

Malty, Full bodied, Nutty

Tangerine, Honey, Brown Sugar

Chocolate, orange, cherry

Caramel, Milk Chocolate, Pear

Notes of citrus, sugar cane, and black cherry

Flavors of brown sugar, maple and figs.

Caramel, chocolate, tart fruit

Honey, Apricot, Hazelnut, Red Apple

Toasty, spicy, dark chocolate

Notes of caramel and chocolate

Honey, baking spices, nutmeg, and biscuit

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Toffee, Cocoa

Smooth delicate roast with bold flavor

Dark chocolate with hints of cherry and honey

Balanced smoky aroma, fresh toast, medium body

Baker's Chocolate, Grilled Citrus, Caramel

Dark Chocolate, Pecan, Grapefruit

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Light, aromatic, caramel notes, smooth flavor

Chocolate, Roasted almonds, Heavy body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, citrus, and milk chocolate.

Blackberry, pineapple, lavender

Medium to full body, soft, rich potting soil character.

Caramel, citrus, and milk chocolate.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Full-bodied, oaky, and toasty flavors

Chocolate, Sweet, Nutty

Sweet and well balanced.

Rich, nutty, complex

Molasses, Chocolate, Graham Cracker

Caramel, Milk Chocolate, Praline Sweetness

Tart Cherry, Semi Sweet Chocolate, Caramel

Honey, Apricot, Hazelnut, Red Apple

Milk chocolate, Caramel, Nutty

Graham Cracker, Caramel, Syrupy

Honey, Brown Sugar, Tangerine

Deep, dark flavor, wine-like, non-bitter, chocolate notes