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Complex, approachable, sweet

Rich notes of macadamia and red currant.

Pineapple. Grape, Black Cherry

Smoke, Caramel, Burnt Sugar

Orange, Milk Chocolate, Brown Sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Graham Cracker, Sugar, Baker's Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Toasted Almonds, Brown Sugar, Lime

Flavors of brown sugar, maple and figs.

Milk Chocolate, Orange, Brown Sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate, Brown Sugar, Citrus

Milk chocolate & brown sugar with a tangy melon acidity.

Roasted Almonds, Caramel, Dark Chocolate

Chocolate and mandarin orange

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Apricot, Toasted Almond, Milk Chocolate

Chocolate, Sweet, Nutty

Caramel, applie, and pastry crust

Honeyed, toffee, balanced

Chocolatey with caramel and nuts

Cocoa-dusted almonds, Dried fruit, like figs

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, citrus, and milk chocolate.

Cocoa and walnut

Brown Sugar, Dark Chocolate, Walnut

Delicate fruity notes with a crisp, clean finish.

Caramel, Milk Chocolate, Praline Sweetness

Roasted nuts aroma, dark chocolate, smoky finish

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Vanilla, Berry, Roasted Almond

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Milk Chocolate, Orange, Brown Sugar

Bright floral aroma, toasted nuts, berry, earthy

Flavors of brown sugar, maple and figs.

Dark chocolate, Roasted walnut, Brown spice

Fruity with strong floral notes.