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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Apple, Brown Sugar, Almond

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Tart Cherry, Semi Sweet Chocolate, Caramel

Nutty with lots of fidelity and sweet aftertaste

Flavored with coconut and hazelnut oils

Luscious, Ripe Cherry, Molasses

Caramel, stone fruit, and chocolate

Graham Cracker, Caramel, Syrupy

Dark chocolate with hints of cherry and honey

Milk Chocolate, Orange, Brown Sugar

Toasted Almonds, Brown Sugar, Lime

Honey, baking spices, nutmeg, and biscuit

Notes of citrus, sugar cane, and black cherry

Milk chocolate, Caramel, Nutty

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Graham Cracker, Sugar, Baker's Chocolate

Notes of caramel and chocolate

Fruity with strong floral notes.

Cocoa and walnut

Almond, Toffee, Caramel

Caramel, Dark Chocolate, Dried Fruit

Dark Chocolate, Pecan, Grapefruit

Roasted nuts aroma, dark chocolate, smoky finish

Classic Ethiopian flavor, rich, bold notes of caramel

Floral, Citrus, Baker's Chocolate

Brown sugar, Orange, Milk Chocolate

Honeyed with balance of caramel, nut and fruit

Strawberry, Almond butter, Hint of nutmeg

Orange, Milk Chocolate, Caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Light, aromatic, caramel notes, smooth flavor

Malty, Full bodied, Nutty

Caramel, Milk Chocolate, Pear

Chocolate and pineapple

Caramel, apple, pastry crust

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Full-bodied, oaky, and toasty flavors

Flavored with chocolate and almond oils

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Vanilla, Orange, Milk Chocolate

Caramel, citrus, and milk chocolate.

Blood Orange, Honey, Bright

Orange, Milk Chocolate, Honey