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Rich, smoky, intense

Dark Chocolate, Black Cherry, Caramel

Ripe berries, Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Vanilla, Orange, Milk Chocolate

Milk chocolate with hints of caramel and lemon

Smooth, Sweet, Dynamic

Sweet milk chocolate, hazelnut

Rich, nutty, complex

Rich Cocoa and mild bitterness

Balanced body, notes of chocolate and caramel

Luscious, Ripe Cherry, Molasses

Flavored with caramel oils

Tart Cherry, Semi Sweet Chocolate, Caramel

Flavored with chocolate & hazelnut oils

Bitter Walnut

Chocolate and pineapple

Floral, Citrus, Baker's Chocolate

Nutty, chocolate, mango

Roasted Almonds, Caramel, Dark Chocolate

Almond, Toffee, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Graham Cracker, Sugar, Baker's Chocolate

Almond, Milk Chocolate, Red Apple

Graham Cracker, Caramel, Syrupy

Medium to full body, soft, rich potting soil character.

Smooth and mellow with balanced body

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Medium/Dark Roast with mild fruitiness

Earthy, Chocolate Chip Cookie, Wild Tobacco

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Turbinado Sugar, Cocoa, Orange Zest

Caramel, apple, pastry crust

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Notes of caramel and chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

A broad range of flavors based in brown sugar and baking spices