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Caramel, Tropical Fruit, with Bright Acidity

Vibrant cherries, molasses

Complex, approachable, sweet

Berry, chocolate, nuts, and light lemon

Traditional roast with full body, balanced acidity and complexity

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Light, aromatic, caramel notes, smooth flavor

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baker's Chocolate, Grilled Citrus, Caramel

Sweet and well balanced.

Honey, Apricot, Hazelnut, Red Apple

Roasted Almonds, Caramel, Dark Chocolate

Toasty, spicy, dark chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Brown sugar, grapefruit, and baker's chocolate

Bakers Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honey, Apricot, Hazelnut, Red Apple

Dark Chocolate, Surgarcane & Mango

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Dark Chocolate, Almond, Caramel

Alluring aroma of cocoa with a hint of nuttiness.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Orange, Milk Chocolate, Brown Sugar

A full bodied medium roast coffee perfect for starting your day

Light, aromatic, caramel notes, smooth flavor

Mild orange and dark chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Honeyed, toffee, balanced

Deep milk chocolate with hazelnut and a touch of smoke.

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bakers Chocolate

Milk chocolate, banana, guava, wine

Fruity with strong floral notes.

Chocolatey with caramel and nuts

Chocolate, Brown Sugar, Citrus

Milk chocolate with hazelnut and cashew.

A broad range of flavors based in brown sugar and baking spices

Flavored with chocolate and almond oils

Almond, Brown Sugar, Orange

Light fruitiness with strong floral notes.

Vanilla, Orange, Milk Chocolate

Roasted Almonds, Black Pepper, Molasses

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.