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Toasted Almonds, Brown Sugar, Lime

Fruity with strong floral notes.

Balanced body with big flavor

Medium to full body, soft, rich potting soil character.

Luscious, Ripe Cherry, Molasses

Milk Chocolate, Orange, Brown Sugar

Brown sugar, grapefruit, and baker's chocolate

Rich Cocoa and mild bitterness

Tangerine, Honey, Brown Sugar

Balanced, intense, and chocolaty with caramel and nuts

Chocolate, Brown Sugar, Nutty, Caramel

Smooth, Sweet, Dynamic

Caramel, fruit, and nut

Vanilla, Orange, Milk Chocolate

Light, aromatic, caramel notes, smooth flavor

Chocolatey with caramel and nuts

Caramel, chocolate, tart fruit

Caramel, Tropical Fruit, with Bright Acidity

Balanced body, notes of chocolate and caramel

Turbinado Sugar, Cocoa, Orange Zest

Amaretto, Mild Fruit

Smooth delicate roast with bold flavor

Orange, Milk Chocolate, Honey

Nutty, chocolate, mango

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Milk chocolate with hints of vanilla and cherry

Classic Ethiopian flavor, rich, bold notes of caramel

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Vanilla, Orange, Milk Chocolate

Dark chocolate, Roasted walnut, Brown spice

Caramel, citrus, and milk chocolate.

Chocolate, Brown Sugar, Citrus

Brown sugar, grapefruit, and baker's chocolate

Smooth, Sweet, Dynamic

Orange, Milk Chocolate, Brown Sugar

Caramel, apple, pastry crust

Chocolate and mandarin orange

Rich notes of macadamia and red currant.

Almond, Milk Chocolate, Red Apple

Caramel, Stonefruit, Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Flavored with caramel oils

Toasty, spicy, dark chocolate

A broad range of flavors based in brown sugar and baking spices

Bakers Chocolate

Orange, Milk Chocolate, Caramel

Almond, Toffee, Caramel

Floral, Citrus, Baker's Chocolate