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Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Organic French Roast
Molasses, Chocolate, Graham Cracker

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Hexa-Gone
Milk chocolate, banana, guava, wine

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Peru Norte
Honeyed with balance of caramel, nut and fruit

SongBird Colombian
Toasty, spicy, dark chocolate

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

King Rail Peru
Dark Chocolate, Almond, Caramel

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

War Eagle
Almond, Toffee, Caramel

Pumpkin Spice
Flavored with organic spice oils

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

SongBird Nicaraguan
Nutty, chocolate, mango

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Peru Norte
Honeyed with balance of caramel, nut and fruit

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.