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Rich Cocoa and mild bitterness

Cane Sugar, Orange, Red Apple

Alluring aroma of cocoa with a hint of nuttiness.

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Complex, approachable, sweet

Roasted Almonds, Caramel, Dark Chocolate

Caramel, Milk Chocolate, Praline Sweetness

Honeyed, toffee, balanced

Cocoa and walnut

Caramel, citrus, and milk chocolate.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Baker's Chocolate, Grilled Citrus, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Brown Sugar, Dark Chocolate, Walnut

Balanced smoky aroma, fresh toast, medium body

Smoke, Caramel, Burnt Sugar

Baker's Chocolate, Molasses, Citrus

Sweet and well balanced.

Milk chocolate & brown sugar with a tangy melon acidity.

Sweet milk chocolate, hazelnut

Flavored with coconut and hazelnut oils

Chocolate and pineapple

Nutty with lots of fidelity and sweet aftertaste

Dark chocolate, Vanilla, Sweet red apple-like acidity

Vanilla, Orange, Milk Chocolate

Mild orange and dark chocolate

Red Berries, Hazelnut, Chocolate

Vibrant cherries, molasses

Caramel, applie, and pastry crust

Toasty, spicy, dark chocolate

Orange, Milk Chocolate, Brown Sugar

Fruit with notes of cocoa

Traditional roast with full body, balanced acidity and complexity

Floral, Citrus, Baker's Chocolate

Bakers Chocolate

Full-bodied, oaky, and toasty flavors

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Caramel aroma, toasted nuts, brown sugar, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Brown Sugar, Orange

Tangerine, honey, brown sugar