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Tangerine, honey, brown sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced, intense, and chocolaty with caramel and nuts

Tart Cherry, Semi Sweet Chocolate, Caramel

Bitter Walnut

Bold, bittersweet dark chocolate, smoky finish

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

A full bodied medium roast coffee perfect for starting your day

Honey, Apricot, Hazelnut, Red Apple

Light bodied, very sweet, mild yet balanced lemon-like acidity

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet milk chocolate, hazelnut

Light fruitiness with strong floral notes.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Dark Chocolate, Almond, Caramel

Caramel, apple, pastry crust

Caramel, apple, pastry crust

Dark chocolate, Vanilla, Sweet red apple-like acidity

Sweet milk chocolate, hazelnut

Milk Chocolate, Red Apple, Brown Sugar, Orange

Balanced body with big flavor

Flavored with cinnamon and vanilla oils

Cashew, Milk Chocolate, Berries

Brown Sugar, Chocolate, Dried Fruit

Brown Sugar, Dark Chocolate, Walnut

Almond, Toffee, Caramel

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Smoke, Caramel, Burnt Sugar

Balanced cocoa and fruity tanginess with a dark creamy body

Baker's chocolate, molasses, and citrus

Toasty, spicy, dark chocolate

Roasted Almonds, Black Pepper, Molasses

Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Brown Sugar

Vanilla, Orange, Milk Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, chocolate, tart fruit

Caramel, Tropical Fruit, with Bright Acidity

A broad range of flavors based in brown sugar and baking spices

Vanilla, Berry, Roasted Almond

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Caramel, Milk Chocolate, Pear

Roasted nuts aroma, dark chocolate, smoky finish

Balanced smoky aroma, fresh toast, medium body