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Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Hummingbird Buzz
Amaretto, Mild Fruit

Peru Organic
Smooth and mellow with balanced body

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

The Daily
Honeyed, toffee, balanced

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Bald Eagle Roast
Caramel, applie, and pastry crust

Lighthouse
Clean flavors of almond and citrus

Guatemala
Chocolate, Sweet, Nutty

War Eagle
Almond, Toffee, Caramel

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Mimico Joe
Complex, approachable, sweet

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Organic Rio Coco
Caramel, apple, pastry crust

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

King Rail Peru
Dark Chocolate, Almond, Caramel

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Guatemala Huehuetenango
Caramel, fruit, and nut

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

SongBird Colombian
Toasty, spicy, dark chocolate