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Pecan, Malt, and Fresh Fruit

Flavored with chocolate & hazelnut oils

Milk chocolate, banana, guava, wine

Complex, approachable, sweet

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Flavored with chocolate & hazelnut oils

Bright floral aroma, toasted nuts, berry, earthy

Milk Chocolate, Red Apple, Brown Sugar, Orange

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolate, Sweet, Nutty

Caramel, apple, pastry crust

Flavors of brown sugar, maple and figs.

Toasty, spicy, dark chocolate

Complex flavors with chocolate, almond and slightly fruity notes.

Full-bodied, oaky, and toasty flavors

Milk chocolate & brown sugar with a tangy melon acidity.

Tart Cherry, Semi Sweet Chocolate, Caramel

Traditional roast with full body, balanced acidity and complexity

Cocoa and walnut

Milk chocolate & brown sugar with a tangy melon acidity.

Turbinado Sugar, Cocoa, Orange Zest

Smooth, Sweet, Dynamic

Tangerine, Honey, Brown Sugar

Honey, Brown Sugar, Tangerine

Light, aromatic, caramel notes, smooth flavor

Caramel, chocolate, tart fruit

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Floral, Citrus, Baker's Chocolate

Vibrant and fruit with flowery characteristics.

Brown Sugar, Grapefruit, Baker's Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Milk chocolate, Caramel, Nutty

Rich, nutty, complex

Smooth and mellow with balanced body

Flavored with coconut and hazelnut oils

Caramel, Milk Chocolate, Pear

A full bodied medium roast coffee perfect for starting your day

Chocolate, brown sugar, pear

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Blackberry, pineapple, lavender

Nutty, chocolate, mango

Honeyed with balance of caramel, nut and fruit

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Honey, Apricot, Hazelnut, Red Apple