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Vibrant and fruit with flowery characteristics.

Classic Ethiopian flavor, rich, bold notes of caramel

Flavored with organic spice oils

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Chocolate, Brown Sugar, Citrus

Sweet and well balanced.

Baker's Chocolate, Grilled Citrus, Caramel

Roasted Almonds, Caramel, Dark Chocolate

Medium/Dark Roast with mild fruitiness

Caramel, Dark Chocolate, Dried Fruit

Dark and Fruity

Toasted Almonds, Brown Sugar, Lime

Caramel, citrus, and milk chocolate.

Caramel, applie, and pastry crust

Caramel, applie, and pastry crust

A broad range of flavors based in brown sugar and baking spices

Vanilla, Berry, Roasted Almond

Graham Cracker, Sugar, Baker's Chocolate

Amaretto, Mild Fruit

Molasses, Chocolate, Graham Cracker

Light fruitiness with strong floral notes.

Floral aroma, brown sugar, caramel, medium body

Earthy, Chocolate Chip Cookie, Wild Tobacco

Almond, Toffee, Caramel

Almond, Toffee, Caramel

Brown Sugar, Dark Chocolate, Walnut

Almond, Toffee, Cocoa

Toasty, spicy, dark chocolate

Bright floral aroma, toasted nuts, berry, earthy

Complex, approachable, sweet

Brown sugar, grapefruit, and baker's chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Smoke, Caramel, Burnt Sugar

Orange, Milk Chocolate, Brown Sugar

Honey, Apricot, Hazelnut, Red Apple

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Sweet milk chocolate, hazelnut

Classic Ethiopian flavor, rich, bold notes of caramel

Red Apple, Brown Sugar, Almond

Orange, Milk Chocolate, Caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie