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Honeyed with balance of caramel, nut and fruit

Raisin, brown sugar, dried fruit, black tea

Pineapple. Grape, Black Cherry

Floral aroma, brown sugar, caramel, medium body

Orange, Milk Chocolate, Brown Sugar

Light fruitiness with strong floral notes.

Dark Chocolate, Black Cherry, Caramel

Chocolate, Brown Sugar, Nutty, Caramel

Complex, approachable, sweet

A full bodied medium roast coffee perfect for starting your day

Caramel, Tropical Fruit, with Bright Acidity

Red Apple, Baking Spice, Milk Chocolate

Caramel, Dark Chocolate, Dried Fruit

Balanced smoky aroma, fresh toast, medium body

Nutty with lots of fidelity and sweet aftertaste

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Orange, Milk Chocolate, Caramel

Amaretto, Mild Fruit

Toasty, spicy, dark chocolate

Vanilla, Berry, Roasted Almond

Caramel, Tropical Fruit, with Bright Acidity

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Balanced cocoa and fruity tanginess with a dark creamy body

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Fruit with notes of cocoa

Floral aroma, brown sugar, caramel, medium body

Rich, smoky, intense

Sweet and well balanced.

Flavors of brown sugar, maple and figs.

Flavored with chocolate and almond oils

Apricot, Toasted Almond, Milk Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Smooth and mellow with balanced body

Roasted nuts aroma, dark chocolate, smoky finish

Balanced, intense, and chocolaty with caramel and nuts

Classic Ethiopian flavor, rich, bold notes of caramel

Flavored with cinnamon and vanilla oils

Chocolate, Sweet, Nutty

Milk Chocolate, Red Apple, Brown Sugar, Orange

Smoke, Caramel, Burnt Sugar

Luscious, Ripe Cherry, Molasses

Chocolate, Brown Sugar, Citrus

Rich notes of macadamia and red currant.