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Caramel, citrus, and milk chocolate.

Chocolate, Sweet, Nutty

Deep milk chocolate with hazelnut and a touch of smoke.

Luscious, Ripe Cherry, Molasses

Milk chocolate with hints of caramel and lemon

Milk chocolate with hazelnut and cashew.

Cocoa-dusted almonds, Dried fruit, like figs

Flavored with chocolate and almond oils

Toasty, spicy, dark chocolate

Pineapple. Grape, Black Cherry

Caramel, Milk Chocolate, Praline Sweetness

Smooth and mellow with balanced body

Almond, brown sugar, orange

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Vibrant and fruit with flowery characteristics.

Balanced smoky aroma, fresh toast, medium body

Caramel, Tropical Fruit, with Bright Acidity

Caramel, applie, and pastry crust

Honey, Brown Sugar, Tangerine

Complex flavors with chocolate, almond and slightly fruity notes.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Red Apple, Brown Sugar, Almond

Cocoa and walnut

Caramel, Stonefruit, Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Roasted Almonds, Black Pepper, Molasses

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Smooth and mellow with balanced body

Cane Sugar, Orange, Red Apple

Smooth delicate roast with bold flavor

Almond, Toffee, Cocoa

Full-bodied, oaky, and toasty flavors

Classic Ethiopian flavor, rich, bold notes of caramel

Brown Sugar, Dark Chocolate, Walnut

Almond, Brown Sugar, Orange

Orange, Milk Chocolate, Caramel

Honeyed, toffee, balanced

Red Apple, Baking Spice, Milk Chocolate

Honey, Apricot, Hazelnut, Red Apple

Bakers Chocolate

Fruit with notes of cocoa

Raisin, brown sugar, dried fruit, black tea

Floral, Citrus, Baker's Chocolate

Caramel, Milk Chocolate, Pear

Caramel, citrus, and milk chocolate.