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Toasty, spicy, dark chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Toasty, spicy, dark chocolate

Roasted Almonds, Black Pepper, Molasses

Tangerine, honey, brown sugar

Vanilla, Orange, Milk Chocolate

Vibrant and fruit with flowery characteristics.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Delicate fruity notes with a crisp, clean finish.

Red Fruits, Juicy, Balanced

Caramel, Stonefruit, Chocolate

Smooth delicate roast with bold flavor

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Roasted Almonds, Black Pepper, Molasses

Milk chocolate, banana, guava, wine

Baker's Chocolate, Molasses, Citrus

Rich, nutty, complex

A full bodied medium roast coffee perfect for starting your day

Smooth delicate roast with bold flavor

Floral, Citrus, Baker's Chocolate

Orange, Milk Chocolate, Honey

Toasted Almonds, Brown Sugar, Lime

Roasted nuts aroma, dark chocolate, smoky finish

Vibrant cherries, molasses

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Bakers Chocolate

Tangerine, Honey, Brown Sugar

Dark Chocolate, Surgarcane & Mango

Light fruitiness with strong floral notes.

Caramel, applie, and pastry crust

Berry, chocolate, nuts, and light lemon

Complex flavors with chocolate, almond and slightly fruity notes.

Complex, approachable, sweet

Medium to full body, soft, rich potting soil character.

Medium/Dark Roast with mild fruitiness

Caramel, citrus, and milk chocolate.

Alluring aroma of cocoa with a hint of nuttiness.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Fruity with strong floral notes.

Honeyed with balance of caramel, nut and fruit

Balanced body, notes of chocolate and caramel

Baker's Chocolate, Grilled Citrus, Caramel

Honey, Brown Sugar, Tangerine

Chocolate, Roasted almonds, Heavy body