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Roasted Almonds, Caramel, Dark Chocolate

Almond, Brown Sugar, Orange

Flavored with organic spice oils

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dark Chocolate, Black Cherry, Caramel

Toasted Almonds, Brown Sugar, Lime

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Deep milk chocolate with hazelnut and a touch of smoke.

Red Berries, Hazelnut, Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Caramel, applie, and pastry crust

Dark Chocolate, Almond, Caramel

Strawberry, Almond butter, Hint of nutmeg

Milk chocolate with hazelnut and cashew.

Toasted Almonds, Brown Sugar, Lime

Caramel, Tropical Fruit, with Bright Acidity

Honey, Lime, Orange

Milk Chocolate, Red Apple, Brown Sugar, Orange

Ripe berries, Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Tart Cherry, Semi Sweet Chocolate, Caramel

Luscious, Ripe Cherry, Molasses

Smooth delicate roast with bold flavor

Malty, Full bodied, Nutty

Milk Chocolate, Orange, Brown Sugar

Cashew, Milk Chocolate, Berries

Tangerine, honey, brown sugar

Traditional roast with full body, balanced acidity and complexity

Flavored with coconut and hazelnut oils

Tangerine, Honey, Brown Sugar

Nutty with lots of fidelity and sweet aftertaste

Vibrant and fruit with flowery characteristics.

Full-bodied, oaky, and toasty flavors

Smooth and mellow with balanced body

A broad range of flavors based in brown sugar and baking spices

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Vibrant cherries, molasses

Chocolate, brown sugar, pear

Honeyed, toffee, balanced

Flavors of brown sugar, maple and figs.

Caramel, Milk Chocolate, Praline Sweetness

Complex, approachable, sweet

Caramel, fruit, and nut

Berry, chocolate, nuts, and light lemon