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Dark Chocolate, Pecan, Grapefruit

Malty, Full bodied, Nutty

Caramel, citrus, and milk chocolate.

Ripe berries, Chocolate

Balanced body with big flavor

Balanced cocoa and fruity tanginess with a dark creamy body

Notes of caramel and chocolate

Cashew, Milk Chocolate, Berries

Roasted nuts aroma, dark chocolate, smoky finish

Smooth delicate roast with bold flavor

Caramel, stone fruit, and chocolate

Dark and Fruity

Toasted Almonds, Brown Sugar, Lime

Honey, Brown Sugar, Tangerine

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Complex, approachable, sweet

Caramel, applie, and pastry crust

Flavors of brown sugar, maple and figs.

Notes of citrus, roasted cacao and almond

Brown Sugar, Dark Chocolate, Walnut

Almond, Toffee, Cocoa

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honeyed with balance of caramel, nut and fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Almond, Milk Chocolate, Red Apple

Brown Sugar, Chocolate, Dried Fruit

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolate, Roasted almonds, Heavy body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Floral, Citrus, Baker's Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Red Berries, Hazelnut, Chocolate

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Nutty with lots of fidelity and sweet aftertaste

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Vibrant cherries, molasses

Caramel, applie, and pastry crust

Floral, Citrus, Baker's Chocolate

Red Apple, Baking Spice, Milk Chocolate

Smooth delicate roast with bold flavor