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Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Mimico Joe
Complex, approachable, sweet

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Bird Friendly Guatemala
Mild orange and dark chocolate

War Eagle
Almond, Toffee, Caramel

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

SongBird Guatemalan
Vibrant cherries, molasses

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Hummingbird Buzz
Amaretto, Mild Fruit

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Good Morning
A full bodied medium roast coffee perfect for starting your day

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

SongBird Nicaraguan
Nutty, chocolate, mango

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Colombia Organic
Balanced body with big flavor

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Bald Eagle Roast
Caramel, applie, and pastry crust

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish