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Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Guatemala Huehuetenango
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Nicaragua Bird Friendly Certified
Mimico Joe
Complex, approachable, sweet
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Bird Friendly Guatemala
Mild orange and dark chocolate
War Eagle
Almond, Toffee, Caramel
B.I.R.D.
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
SongBird Guatemalan
Vibrant cherries, molasses
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Hummingbird Buzz
Amaretto, Mild Fruit
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Good Morning
A full bodied medium roast coffee perfect for starting your day
Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
AVIA Bird Protection Quebec
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.
SongBird Nicaraguan
Nutty, chocolate, mango
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Colombia Organic
Balanced body with big flavor
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
AVIA Heritage St-Bernard
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Bald Eagle Roast
Caramel, applie, and pastry crust
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish