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Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Caramel Organic
Flavored with caramel oils

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

French Roast
Full-bodied, oaky, and toasty flavors

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Cocohaze
Flavored with coconut and hazelnut oils

SongBird Decaf
Rich, nutty, complex

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Byron's Blend
Cashew, Milk Chocolate, Berries

Colombia Organic
Balanced body with big flavor

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Colombia Organic
Balanced body with big flavor

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

SongBird French Roast
Rich, smoky, intense

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Peruvian French Roast DECAF
Malty, Full bodied, Nutty
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

SongBird Colombian
Toasty, spicy, dark chocolate

Guatemala
Chocolate, Sweet, Nutty

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Peru Medium Roast
Caramel, Milk Chocolate, Pear

SongBird Nicaraguan
Nutty, chocolate, mango

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

King Rail Peru
Dark Chocolate, Almond, Caramel

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Migration Celebration
Chocolate, Roasted almonds, Heavy body