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Flavored with caramel oils

Caramel, apple, pastry crust

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced cocoa and fruity tanginess with a dark creamy body

Bitter Walnut

Caramel aroma, toasted nuts, brown sugar, medium body

Sweet milk chocolate, hazelnut

Pecan, Malt, and Fresh Fruit

Caramel, Milk Chocolate, Praline Sweetness

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Berry, chocolate, nuts, and light lemon

Honey, Apricot, Hazelnut, Red Apple

Roasted nuts aroma, dark chocolate, smoky finish

Milk Chocolate, Red Apple, Brown Sugar, Orange

Cocoa, Roasted Nuts, Dark Fruit

Floral aroma, brown sugar, caramel, medium body

Flavored with chocolate & hazelnut oils

Nutty, chocolate, mango

Brown Sugar, Dark Chocolate, Walnut

Vanilla, Berry, Roasted Almond

Turbinado Sugar, Cocoa, Orange Zest

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Tangerine, honey, brown sugar

Dark chocolate, Vanilla, Sweet red apple-like acidity

Almond, Brown Sugar, Orange

Vanilla, cinnamon, floral

Honeyed with balance of caramel, nut and fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Bold, bittersweet dark chocolate, smoky finish

Roasted Almonds, Caramel, Dark Chocolate

Mild orange and dark chocolate

Chocolate, Roasted almonds, Heavy body

Graham Cracker, Caramel, Syrupy

Toasted Almonds, Brown Sugar, Lime

Chocolate and mandarin orange

Medium to full body, soft, rich potting soil character.

Honey, Brown Sugar, Tangerine

Caramel, Milk Chocolate, Pear

Red Berries, Hazelnut, Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced smoky aroma, fresh toast, medium body

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Baker's Chocolate, Grilled Citrus, Caramel

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish