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Rich nutty and caramel flavors, brightened by a hint of citrus.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Blackberry, pineapple, lavender

Cocoa and walnut

Caramel, Stonefruit, Chocolate

Red Berries, Hazelnut, Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted nuts aroma, dark chocolate, smoky finish

Brown Sugar, Dark Chocolate, Walnut

Brown Sugar, Grapefruit, Baker's Chocolate

Smoke, Caramel, Burnt Sugar

Honey, Brown Sugar, Tangerine

Vibrant cherries, molasses

Dark chocolate with hints of cherry and honey

Delicate fruity notes with a crisp, clean finish.

Honey, Apricot, Hazelnut, Red Apple

Bold, bittersweet dark chocolate, smoky finish

Light, aromatic, caramel notes, smooth flavor

Cashew, Milk Chocolate, Berries

Earthy, Chocolate Chip Cookie, Wild Tobacco

Flavored with chocolate and almond oils

Caramel, fruit, and nut

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Raisin, brown sugar, dried fruit, black tea

Cocoa-dusted almonds, Dried fruit, like figs

Light bodied, very sweet, mild yet balanced lemon-like acidity

Tart Cherry, Semi Sweet Chocolate, Caramel

Tart Cherry, Semi Sweet Chocolate, Caramel

Balanced cocoa and fruity tanginess with a dark creamy body

Milk chocolate, banana, guava, wine

Sweet and well balanced.

Honey, baking spices, nutmeg, and biscuit

Cashew, Milk Chocolate, Berries

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, Tropical Fruit, with Bright Acidity

Caramel, Milk Chocolate, Pear

Nutty, chocolate, mango

Milk chocolate & brown sugar with a tangy melon acidity.

Vibrant cherries, molasses

Tangerine, honey, brown sugar

Bold, bittersweet dark chocolate, smoky finish

Vanilla, Berry, Roasted Almond

Chocolate, Sweet, Nutty