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Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Cloud Forest
Ripe berries, Chocolate

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Guatemala Huehuetenango
Caramel, fruit, and nut

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Guatemala SMBC FT
Honey, Lime, Orange

French Roast
Full-bodied, oaky, and toasty flavors

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Guatemala Guayab
Rich notes of macadamia and red currant.

War Eagle
Almond, Toffee, Caramel

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Hummingbird Buzz
Amaretto, Mild Fruit

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Guatemala Guayab
Rich notes of macadamia and red currant.

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Mimico Joe
Complex, approachable, sweet
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Prospect Hill
Almond, Toffee, Cocoa