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Caramel, Milk Chocolate, Praline Sweetness

Full-bodied, oaky, and toasty flavors

Brown sugar, Orange, Milk Chocolate

Red Fruits, Juicy, Balanced

Caramel, stone fruit, and chocolate

Milk chocolate, banana, guava, wine

Almond, Milk Chocolate, Red Apple

Red Berries, Hazelnut, Chocolate

Clean and bright and slightly sweet

Chocolate and pineapple

Bakers Chocolate

Cashew, Milk Chocolate, Berries

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolate, Brown Sugar, Nutty, Caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Nutty, chocolate, mango

Balanced cocoa and fruity tanginess with a dark creamy body

Raisin, brown sugar, dried fruit, black tea

Honey, Apricot, Hazelnut, Red Apple

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Smooth and mellow with balanced body

Roasted Almonds, Caramel, Dark Chocolate

Honey, Lime, Orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Pineapple. Grape, Black Cherry

Classic Ethiopian flavor, rich, bold notes of caramel

A full bodied medium roast coffee perfect for starting your day

Chocolate, Sweet, Nutty

Caramel, citrus, and milk chocolate.

Milk chocolate with hazelnut and cashew.

Caramel, Milk Chocolate, Pear

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium to full body, soft, rich potting soil character.

Vanilla, Berry, Roasted Almond

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bright floral aroma, toasted nuts, berry, earthy

Honey, Apricot, Hazelnut, Red Apple

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced smoky aroma, fresh toast, medium body

Turbinado Sugar, Cocoa, Orange Zest

Chocolatey with caramel and nuts