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St. Lawrence
Tangerine, honey, brown sugar

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Cloud Forest
Ripe berries, Chocolate

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

SongBird Nicaraguan
Nutty, chocolate, mango

Bald Eagle Roast
Caramel, applie, and pastry crust

Guaya'b
Blood Orange, Honey, Bright

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Lighthouse
Clean flavors of almond and citrus

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Costa Rica
Balanced body, notes of chocolate and caramel

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Organic Chayote
Caramel, chocolate, tart fruit

SongBird Nicaraguan
Nutty, chocolate, mango

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Cloud Forest
Ripe berries, Chocolate
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Dark Roast
Notes of citrus, roasted cacao and almond

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Bees Knees
Chocolate and pineapple

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity