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War Eagle
Almond, Toffee, Caramel

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Hummingbird Buzz
Amaretto, Mild Fruit

Mimico Joe
Complex, approachable, sweet

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Organic Rio Coco
Caramel, apple, pastry crust

Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

SongBird Guatemalan
Vibrant cherries, molasses

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Guatemala Guayab
Rich notes of macadamia and red currant.

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Jacaltenango
Chocolate and mandarin orange

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Asobagri

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor