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Almond, Toffee, Caramel

Honeyed with balance of caramel, nut and fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Toasted Almonds, Brown Sugar, Lime

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Baker's chocolate, molasses, and citrus

Amaretto, Mild Fruit

Complex, approachable, sweet

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, stone fruit, and chocolate

Medium to full body, soft, rich potting soil character.

Brown Sugar, Dark Chocolate, Walnut

Milk chocolate with hints of caramel and lemon

Vanilla, Orange, Milk Chocolate

Caramel, apple, pastry crust

Honey, lime, orange.

Dark chocolate with hints of cherry and honey

Vanilla, Orange, Milk Chocolate

Smoke, Caramel, Burnt Sugar

Nutty with lots of fidelity and sweet aftertaste

Berry, chocolate, nuts, and light lemon

Baker's Chocolate, Grilled Citrus, Caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Roasted Almonds, Black Pepper, Molasses

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, Dark Chocolate, Dried Fruit

Vibrant cherries, molasses

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Rich notes of macadamia and red currant.

Balanced cocoa and fruity tanginess with a dark creamy body

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Orange, Milk Chocolate, Brown Sugar

Chocolate and mandarin orange

Bright floral aroma, toasted nuts, berry, earthy

Milk chocolate & brown sugar with a tangy melon acidity.

Sweet milk chocolate, hazelnut

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Turbinado Sugar, Cocoa, Orange Zest

Dark chocolate, Vanilla, Sweet red apple-like acidity

Light, aromatic, caramel notes, smooth flavor