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Caramel, Dark Chocolate, Dried Fruit

Honey, Brown Sugar, Tangerine

Bold, bittersweet dark chocolate, smoky finish

Infused chocolate and almond flavors

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Almond, Caramel

Honey, baking spices, nutmeg, and biscuit

Balanced smoky aroma, fresh toast, medium body

Raisin, brown sugar, dried fruit, black tea

Chocolate, brown sugar, pear

Rich nutty and caramel flavors, brightened by a hint of citrus.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Graham Cracker, Caramel, Syrupy

Dark Chocolate, Almond, Caramel

Graham Cracker, Caramel, Syrupy

Ripe berries, Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Roasted Almonds, Black Pepper, Molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Infused chocolate and hazelnut flavors

Orange, Milk Chocolate, Brown Sugar

Balanced, intense, and chocolaty with caramel and nuts

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Honey

Complex, approachable, sweet

Honeyed, toffee, balanced

Almond, Brown Sugar, Orange

Red Fruits, Juicy, Balanced

Earthy, Chocolate Chip Cookie, Wild Tobacco

Vibrant and fruit with flowery characteristics.

Graham Cracker, Sugar, Baker's Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Turbinado Sugar, Cocoa, Orange Zest

Chocolatey with caramel and nuts

Honey, Apricot, Hazelnut, Red Apple

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Baker's Chocolate, Molasses, Citrus

Earthy, Chocolate Chip Cookie, Wild Tobacco

Honey, Lime, Orange

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honeyed with balance of caramel, nut and fruit

Clean and bright and slightly sweet

Complex, approachable, sweet

Baker's Chocolate, Grilled Citrus, Caramel

Tangerine, honey, brown sugar

Notes of citrus, sugar cane, and black cherry

Rich nutty and caramel flavors, brightened by a hint of citrus.