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Graham Cracker, Caramel, Syrupy

Milk chocolate, banana, guava, wine

Caramel, applie, and pastry crust

Bitter Walnut

Honey, Brown Sugar, Tangerine

Nutty, chocolate, mango

Dark chocolate with hints of cherry and honey

Milk chocolate, Caramel, Nutty

Milk chocolate with hazelnut and cashew.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Balanced body with big flavor

Rich, nutty, complex

Chocolate, Brown Sugar, Citrus

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Light fruitiness with strong floral notes.

Almond, Brown Sugar, Orange

Flavored with chocolate & hazelnut oils

Caramel, Milk Chocolate, Pear

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Smooth delicate roast with bold flavor

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Roasted almonds, Heavy body

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Milk Chocolate, Red Apple

Brown sugar, Orange, Milk Chocolate

Caramel, chocolate, tart fruit

Sweet and well balanced.

Chocolate, Sweet, Nutty

Caramel, Dark Chocolate, Dried Fruit

Raisin, brown sugar, dried fruit, black tea

Pineapple. Grape, Black Cherry

Orange, Milk Chocolate, Honey

Vibrant and fruit with flowery characteristics.

Full-bodied, oaky, and toasty flavors

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bakers Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Honey

Bright floral aroma, toasted nuts, berry, earthy

Honey, Apricot, Hazelnut, Red Apple

Turbinado Sugar, Cocoa, Orange Zest

Tangerine, honey, brown sugar

Notes of citrus, sugar cane, and black cherry