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Honey, baking spices, nutmeg, and biscuit

Bakers Chocolate

A broad range of flavors based in brown sugar and baking spices

Complex, approachable, sweet

Sweet milk chocolate, hazelnut

Flavored with organic spice oils

Honeyed, toffee, balanced

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Nutty, chocolate, mango

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Blood Orange, Honey, Bright

Caramel aroma, toasted nuts, brown sugar, medium body

Pineapple. Grape, Black Cherry

Honey, Brown Sugar, Tangerine

Toasted Almonds, Brown Sugar, Lime

Cocoa, Roasted Nuts, Dark Fruit

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Red Apple, Baking Spice, Milk Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Red Berries, Hazelnut, Chocolate

Full-bodied, oaky, and toasty flavors

Milk chocolate, banana, guava, wine

Raisin, brown sugar, dried fruit, black tea

Baker's Chocolate, Molasses, Citrus

Brown sugar, Orange, Milk Chocolate

Dark Chocolate, Almond, Caramel

Notes of caramel and chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Floral aroma, brown sugar, caramel, medium body

Caramel, chocolate, tart fruit

Chocolatey with caramel and nuts

Almond, Toffee, Cocoa

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Rich, smoky, intense

Vibrant and fruit with flowery characteristics.

Strawberry, Almond butter, Hint of nutmeg

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools