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Caramel, Tropical Fruit, with Bright Acidity

Caramel, Milk Chocolate, Praline Sweetness

Bold, bittersweet dark chocolate, smoky finish

Caramel, stone fruit, and chocolate

Honey, Apricot, Hazelnut, Red Apple

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Balanced body, notes of chocolate and caramel

Vibrant cherries, molasses

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Earthy, Chocolate Chip Cookie, Wild Tobacco

Pineapple. Grape, Black Cherry

Cane Sugar, Orange, Red Apple

Milk Chocolate, Orange, Brown Sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Blackberry, pineapple, lavender

Nutty with lots of fidelity and sweet aftertaste

Floral, Citrus, Baker's Chocolate

Chocolate and mandarin orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, chocolate, tart fruit

Rich, nutty, complex

Sweet and well balanced.

Graham Cracker, Caramel, Syrupy

Notes of citrus, roasted cacao and almond

Berry, chocolate, nuts, and light lemon

Tangerine, Honey, Brown Sugar

Medium to full body, soft, rich potting soil character.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Milk Chocolate, Red Apple, Brown Sugar, Orange

Balanced, intense, and chocolaty with caramel and nuts

Full-bodied, oaky, and toasty flavors

Malty, Full bodied, Nutty

Flavors of brown sugar, maple and figs.

Molasses, Chocolate, Graham Cracker

Caramel, fruit, and nut

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Chocolate, brown sugar, pear

Orange, Milk Chocolate, Brown Sugar

Vanilla, Berry, Roasted Almond

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Vanilla, Orange, Milk Chocolate

Chocolate and pineapple