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American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Guatemala Huehuetenango
Caramel, fruit, and nut

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Mimico Joe
Complex, approachable, sweet

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Peru Medium Roast
Caramel, Milk Chocolate, Pear

The Daily
Honeyed, toffee, balanced

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

War Eagle
Almond, Toffee, Caramel

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Peru Norte
Honeyed with balance of caramel, nut and fruit
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

St. Lawrence
Tangerine, honey, brown sugar

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Cocohaze
Flavored with coconut and hazelnut oils

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

SongBird Colombian
Toasty, spicy, dark chocolate

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Guatemala Huehuetenango
Caramel, fruit, and nut

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Peru Organic
Smooth and mellow with balanced body

Colombia SMBC RFA
Almond, Brown Sugar, Orange