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Guatemala Huehuetenango
Caramel, fruit, and nut

War Eagle
Almond, Toffee, Caramel

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Organic Rio Coco
Caramel, apple, pastry crust

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Honduras Marcala
Orange, Milk Chocolate, Honey

Guatemala
Chocolate, Sweet, Nutty

French Roast
Full-bodied, oaky, and toasty flavors

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Organic French Roast
Molasses, Chocolate, Graham Cracker

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Commit
Chocolatey with caramel and nuts

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Peru Norte
Honeyed with balance of caramel, nut and fruit

Guatemala Asobagri K-Cups
Bakers Chocolate

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

SongBird Guatemalan
Vibrant cherries, molasses

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut