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Brown sugar, baking spices, chocolate, orange, berry, and caramel

Light fruitiness with strong floral notes.

Honeyed, toffee, balanced

Balanced body, notes of chocolate and caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Milk Chocolate, Orange, Brown Sugar

Almond, Toffee, Caramel

Full-bodied, oaky, and toasty flavors

Full-bodied, oaky, and toasty flavors

Full-bodied, oaky, and toasty flavors

Caramel, citrus, and milk chocolate.

Almond, Brown Sugar, Orange

Floral aroma, brown sugar, caramel, medium body

Bakers Chocolate

Chocolate and mandarin orange

Milk chocolate, Caramel, Nutty

A broad range of flavors based in brown sugar and baking spices

Tangerine, honey, brown sugar

Alluring aroma of cocoa with a hint of nuttiness.

Cashew, Milk Chocolate, Berries

Caramel, chocolate, tart fruit

Caramel, Stonefruit, Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honey, baking spices, nutmeg, and biscuit

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Balanced cocoa and fruity tanginess with a dark creamy body

Vanilla, Berry, Roasted Almond

Honeyed with balance of caramel, nut and fruit

Molasses, Chocolate, Graham Cracker

Red Berries, Hazelnut, Chocolate

Dark chocolate, Roasted walnut, Brown spice

Rich, smoky, intense

Caramel, apple, pastry crust

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Baker's chocolate, molasses, and citrus

Luscious, Ripe Cherry, Molasses

Traditional roast with full body, balanced acidity and complexity

Notes of citrus, roasted cacao and almond

Baker's Chocolate, Molasses, Citrus

Honey, Apricot, Hazelnut, Red Apple

Graham Cracker, Caramel, Syrupy

Flavored with organic spice oils

Warm chocolate aroma, bittersweet cocoa, smoky caramel