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Bakers Chocolate

Cherry, brown sugar, molasses

Ripe berries, Chocolate

Roasted Almonds, Black Pepper, Molasses

Floral aroma, brown sugar, caramel, medium body

Brown Sugar, Grapefruit, Baker's Chocolate

Flavors of brown sugar, maple and figs.

Honeyed, toffee, balanced

Balanced smoky aroma, fresh toast, medium body

Chocolate, Sweet, Nutty

Fruit with notes of cocoa

Honeyed with balance of caramel, nut and fruit

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Nutty, chocolate, mango

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Notes of caramel and chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Delicate fruity notes with a crisp, clean finish.

Classic Ethiopian flavor, rich, bold notes of caramel

Bright floral aroma, toasted nuts, berry, earthy

Chocolatey with caramel and nuts

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bakers Chocolate

Cocoa, Roasted Nuts, Dark Fruit

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Berry, chocolate, nuts, and light lemon

Sweet milk chocolate, hazelnut

Flavored with caramel oils

Sweet and well balanced.

Orange, Milk Chocolate, Caramel

Tangerine, honey, brown sugar

Baker's Chocolate, Grilled Citrus, Caramel

Medium to full body, soft, rich potting soil character.

Vanilla, Orange, Milk Chocolate

Chocolatey with caramel and nuts

Medium to full body, soft, rich potting soil character.

Bitter Walnut

Caramel, Tropical Fruit, with Bright Acidity

Cane Sugar, Orange, Red Apple

Milk Chocolate, Red Apple, Brown Sugar, Orange

Honey, Brown Sugar, Tangerine