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Baker's Chocolate, Molasses, Citrus

Clean flavors of almond and citrus

Chocolate, Roasted almonds, Heavy body

Flavored with chocolate & hazelnut oils

Roasted Almonds, Caramel, Dark Chocolate

Molasses, Chocolate, Graham Cracker

Honey, Lime, Orange

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honeyed with balance of caramel, nut and fruit

Bakers Chocolate

Caramel, fruit, and nut

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Milk Chocolate, Praline Sweetness

Baker's Chocolate, Grilled Citrus, Caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, applie, and pastry crust

Honeyed with balance of caramel, nut and fruit

Caramel, chocolate, tart fruit

Dark and Fruity

Bright floral aroma, toasted nuts, berry, earthy

Chocolate and mandarin orange

Nutty, chocolate, mango

Milk Chocolate, Red Apple, Brown Sugar, Orange

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, apple, pastry crust

Cane Sugar, Orange, Red Apple

Dark Chocolate, Almond, Caramel

Pineapple. Grape, Black Cherry

Caramel, Stonefruit, Chocolate

Toasted Almonds, Brown Sugar, Lime

A broad range of flavors based in brown sugar and baking spices

Graham Cracker, Sugar, Baker's Chocolate

Smooth delicate roast with bold flavor

Dark chocolate, Vanilla, Sweet red apple-like acidity

Dark Chocolate, Black Cherry, Caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, Tropical Fruit, with Bright Acidity

Traditional roast with full body, balanced acidity and complexity

Full-bodied, oaky, and toasty flavors

Almond, Brown Sugar, Orange