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Sweet and well balanced.

Honeyed, toffee, balanced

Red Apple, Baking Spice, Milk Chocolate

Bold, bittersweet dark chocolate, smoky finish

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Raisin, brown sugar, dried fruit, black tea

Chocolatey with caramel and nuts

Chocolate, Brown Sugar, Citrus

Smoke, Caramel, Burnt Sugar

Tart Cherry, Semi Sweet Chocolate, Caramel

Brown sugar, Orange, Milk Chocolate

Dark Chocolate, Surgarcane & Mango

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Orange, Milk Chocolate, Brown Sugar

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Toasty, spicy, dark chocolate

Vanilla, Orange, Milk Chocolate

Red Fruits, Juicy, Balanced

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Pecan, Malt, and Fresh Fruit

Balanced, intense, and chocolaty with caramel and nuts

Almond, Toffee, Caramel

Flavors of brown sugar, maple and figs.

Bakers Chocolate

Caramel, stone fruit, and chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Dark Chocolate, Pecan, Grapefruit

Blackberry, pineapple, lavender

Baker's chocolate, molasses, and citrus

Orange, Milk Chocolate, Brown Sugar

Caramel aroma, toasted nuts, brown sugar, medium body

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Caramel, applie, and pastry crust

Chocolatey with caramel and nuts

Almond, Toffee, Cocoa

Vanilla, Berry, Roasted Almond

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honey, Apricot, Hazelnut, Red Apple

Malty, Full bodied, Nutty

Traditional roast with full body, balanced acidity and complexity