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Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Hummingbird Buzz
Amaretto, Mild Fruit

Guatemala
Chocolate, Sweet, Nutty

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

The Daily
Honeyed, toffee, balanced

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Organic New Day
Toasted Almonds, Brown Sugar, Lime

French Roast
Full-bodied, oaky, and toasty flavors

Honduras Marcala
Orange, Milk Chocolate, Honey

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Honduras Marcala
Orange, Milk Chocolate, Honey

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Guatemala Asobagri K-Cups
Bakers Chocolate

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

War Eagle
Almond, Toffee, Caramel