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Notes of citrus, sugar cane, and black cherry

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Graham Cracker, Sugar, Baker's Chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Light bodied, very sweet, mild yet balanced lemon-like acidity

Milk chocolate, banana, guava, wine

Milk Chocolate, Red Apple, Brown Sugar, Orange

Cocoa, Roasted Nuts, Dark Fruit

Nutty with lots of fidelity and sweet aftertaste

Chocolate, Brown Sugar, Citrus

Smooth, Sweet, Dynamic

Brown sugar, grapefruit, and baker's chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, citrus, and milk chocolate.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vibrant and fruit with flowery characteristics.

A broad range of flavors based in brown sugar and baking spices

Almond, Milk Chocolate, Red Apple

Red Berries, Hazelnut, Chocolate

Chocolate, Roasted almonds, Heavy body

Chocolate, Sweet, Nutty

Graham Cracker, Caramel, Syrupy

Caramel, Stonefruit, Chocolate

Sweet and well balanced.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, apple, pastry crust

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Flavors of brown sugar, maple and figs.

Caramel, Milk Chocolate, Pear

Honeyed with balance of caramel, nut and fruit

Smooth delicate roast with bold flavor

Chocolate and mandarin orange

Almond, Toffee, Cocoa

Complex, approachable, sweet

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted nuts aroma, dark chocolate, smoky finish

Blood Orange, Honey, Bright

Honeyed, toffee, balanced

Mild orange and dark chocolate

Vanilla, Orange, Milk Chocolate

Brown sugar, Orange, Milk Chocolate

Full-bodied, oaky, and toasty flavors

Sweet molasses, creamy milk chocolate, red apple, with a nut finish