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Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Graham Cracker, Caramel, Syrupy

Bitter Walnut

Dark and Fruity

Vibrant cherries, molasses

Cane Sugar, Orange, Red Apple

Ripe berries, Chocolate

Caramel, citrus, and milk chocolate.

Roasted nuts aroma, dark chocolate, smoky finish

Vanilla, Orange, Milk Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Vanilla, Orange, Milk Chocolate

Brown sugar, grapefruit, and baker's chocolate

Almond, Milk Chocolate, Red Apple

Vanilla, Berry, Roasted Almond

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, stone fruit, and chocolate

Tangerine, Honey, Brown Sugar

Flavors of brown sugar, maple and figs.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balanced body with big flavor

Flavored with chocolate & hazelnut oils

Dark Chocolate, Surgarcane & Mango

Honey, Apricot, Hazelnut, Red Apple

Almond, Brown Sugar, Orange

Molasses, Chocolate, Graham Cracker

Red Berries, Hazelnut, Chocolate

Honeyed with balance of caramel, nut and fruit

Milk Chocolate, Orange, Brown Sugar

Balanced, intense, and chocolaty with caramel and nuts

Sweet milk chocolate, hazelnut

Blood Orange, Honey, Bright

Baker's Chocolate, Molasses, Citrus

Light bodied, very sweet, mild yet balanced lemon-like acidity

Orange, Milk Chocolate, Honey

Dark chocolate with hints of cherry and honey

Smooth delicate roast with bold flavor

Classic Ethiopian flavor, rich, bold notes of caramel

Tangerine, honey, brown sugar

Blackberry, pineapple, lavender

Almond, Toffee, Cocoa

Caramel, applie, and pastry crust

Orange, Milk Chocolate, Brown Sugar

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Berry, chocolate, nuts, and light lemon