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Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Huehuetenango
Caramel, fruit, and nut

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Colombia Seineken
Clean and bright and slightly sweet

Organic Rio Coco
Caramel, apple, pastry crust

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Mimico Joe
Complex, approachable, sweet

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Guatemala Asobagri K-Cups
Bakers Chocolate

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Pumpkin Spice
Flavored with organic spice oils
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

French Roast
Full-bodied, oaky, and toasty flavors

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Costa Rica
Balanced body, notes of chocolate and caramel

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Commit
Chocolatey with caramel and nuts

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Guatemala Organic
Notes of caramel and chocolate

El Salvador Finca Hungria
Brown sugar, milk chocolate, orange, red apple.

Bald Eagle Roast
Caramel, applie, and pastry crust

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

SongBird Decaf
Rich, nutty, complex

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Peru La Florida
Milk chocolate with hints of vanilla and cherry