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Almond, Milk Chocolate, Red Apple

Classic Ethiopian flavor, rich, bold notes of caramel

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Tangerine, Honey, Brown Sugar

Dark chocolate with hints of cherry and honey

Berry, chocolate, nuts, and light lemon

Baker's chocolate, molasses, and citrus

Vibrant and fruit with flowery characteristics.

Milk chocolate, banana, guava, wine

Toasted Almonds, Brown Sugar, Lime

Floral, Citrus, Baker's Chocolate

Caramel, fruit, and nut

Clean and bright and slightly sweet

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Medium to full body, soft, rich potting soil character.

Baker's chocolate, molasses, and citrus

Caramel, fruit, and nut

Roasted Almonds, Black Pepper, Molasses

Brown sugar, grapefruit, and baker's chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Sweet and well balanced.

Smoke, Caramel, Burnt Sugar

Deep milk chocolate with hazelnut and a touch of smoke.

Chocolatey with caramel and nuts

Caramel, citrus, and milk chocolate.

Honey, Apricot, Hazelnut, Red Apple

Toasty, spicy, dark chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Molasses, Chocolate, Graham Cracker

Orange, Milk Chocolate, Honey

Vibrant cherries, molasses

A broad range of flavors based in brown sugar and baking spices

Milk chocolate with hazelnut and cashew.

Honeyed with balance of caramel, nut and fruit

Balanced, intense, and chocolaty with caramel and nuts

Caramel, chocolate, tart fruit

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Sweet milk chocolate, hazelnut

Blackberry, pineapple, lavender

Baker's Chocolate, Grilled Citrus, Caramel

Amaretto, Mild Fruit