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Caramel aroma, toasted nuts, brown sugar, medium body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Flavored with coconut and hazelnut oils

Honey, Apricot, Hazelnut, Red Apple

Nutty with lots of fidelity and sweet aftertaste

Molasses, Chocolate, Graham Cracker

Pineapple. Grape, Black Cherry

Notes of citrus, sugar cane, and black cherry

Brown Sugar, Chocolate, Dried Fruit

Chocolate and mandarin orange

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Orange, Milk Chocolate, Brown Sugar

Honey, Brown Sugar, Tangerine

Brown Sugar, Grapefruit, Baker's Chocolate

Sweet milk chocolate, hazelnut

Smooth delicate roast with bold flavor

Strawberry, Almond butter, Hint of nutmeg

Honey, Apricot, Hazelnut, Red Apple

Chocolate, Brown Sugar, Nutty, Caramel

Toasty, spicy, dark chocolate

Rich notes of macadamia and red currant.

Dark Chocolate, Almond, Caramel

Almond, Milk Chocolate, Red Apple

Caramel, stone fruit, and chocolate

Chocolate, Brown Sugar, Citrus

Sweet and well balanced.

Alluring aroma of cocoa with a hint of nuttiness.

Dark Chocolate, Almond, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate, Sweet, Nutty

Dark chocolate, Roasted walnut, Brown spice

Milk Chocolate, Orange, Brown Sugar

Mild orange and dark chocolate

Fruit with notes of cocoa

Caramel, chocolate, tart fruit

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Milk Chocolate, Orange, Brown Sugar

Almond, Milk Chocolate, Red Apple

Roasted nuts aroma, dark chocolate, smoky finish

A broad range of flavors based in brown sugar and baking spices

Medium to full body, soft, rich potting soil character.

Smoke, Caramel, Burnt Sugar