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Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Red Fruits, Juicy, Balanced

Orange, Milk Chocolate, Honey

Flavored with organic spice oils

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vibrant and fruit with flowery characteristics.

Light, aromatic, caramel notes, smooth flavor

Orange, Milk Chocolate, Honey

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Vanilla, cinnamon, floral

Milk Chocolate, Red Apple, Brown Sugar, Orange

Amaretto, Mild Fruit

Fruit with notes of cocoa

Malty, Full bodied, Nutty

Vibrant and fruit with flowery characteristics.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Luscious, Ripe Cherry, Molasses

Honeyed with balance of caramel, nut and fruit

Milk chocolate with hints of caramel and lemon

Rich, nutty, complex

Milk chocolate with hazelnut and cashew.

Classic Ethiopian flavor, rich, bold notes of caramel

Rich Cocoa and mild bitterness

Traditional roast with full body, balanced acidity and complexity

Vibrant cherries, molasses

Notes of citrus, sugar cane, and black cherry

Honeyed with balance of caramel, nut and fruit

Vanilla, Orange, Milk Chocolate

Cane Sugar, Orange, Red Apple

Cocoa and walnut

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Caramel

Orange, Milk Chocolate, Caramel

Caramel, Milk Chocolate, Pear

Raisin, brown sugar, dried fruit, black tea

Balanced body, notes of chocolate and caramel

Bakers Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Ripe berries, Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Roasted Almonds, Black Pepper, Molasses

Complex flavors with chocolate, almond and slightly fruity notes.

Dark Chocolate, Black Cherry, Caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.