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American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Hexa-Gone
Milk chocolate, banana, guava, wine

Lighthouse
Clean flavors of almond and citrus

Peru Organic
Smooth and mellow with balanced body

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bird Friendly Guatemala
Mild orange and dark chocolate

Guatemala Huehuetenango
Caramel, fruit, and nut

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Organic Rio Coco
Caramel, apple, pastry crust
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

War Eagle
Almond, Toffee, Caramel

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

SongBird Nicaraguan
Nutty, chocolate, mango

Guatemala
Chocolate, Sweet, Nutty

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Peru Norte
Honeyed with balance of caramel, nut and fruit

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Cloud Forest
Ripe berries, Chocolate

Colombia Seineken
Clean and bright and slightly sweet

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body