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Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Baker's Chocolate, Molasses, Citrus

Almond, Toffee, Caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Balanced body, notes of chocolate and caramel

Notes of citrus, sugar cane, and black cherry

Floral, Citrus, Baker's Chocolate

Almond, Milk Chocolate, Red Apple

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Fruit with notes of cocoa

Tangerine, Honey, Brown Sugar

Caramel, fruit, and nut

Milk chocolate & brown sugar with a tangy melon acidity.

Blackberry, pineapple, lavender

Caramel, Stonefruit, Chocolate

Honeyed with balance of caramel, nut and fruit

Sweet milk chocolate, hazelnut

Caramel, apple, pastry crust

Flavored with cinnamon and vanilla oils

Milk chocolate & brown sugar with a tangy melon acidity.

Raisin, brown sugar, dried fruit, black tea

Amaretto, Mild Fruit

Caramel, Milk Chocolate, Pear

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Full-bodied, oaky, and toasty flavors

Caramel, Tropical Fruit, with Bright Acidity

Clean flavors of almond and citrus

Brown Sugar, Chocolate, Dried Fruit

Flavored with caramel oils

Tart Cherry, Semi Sweet Chocolate, Caramel

Vibrant cherries, molasses

Almond, Toffee, Cocoa

Cocoa and walnut

Honey, Apricot, Hazelnut, Red Apple

Honey, Apricot, Hazelnut, Red Apple

Turbinado Sugar, Cocoa, Orange Zest

Flavors of brown sugar, maple and figs.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Baker's Chocolate, Grilled Citrus, Caramel

Graham Cracker, Sugar, Baker's Chocolate

Honey, Brown Sugar, Tangerine

Roasted Almonds, Black Pepper, Molasses

Brown sugar, baking spices, chocolate, orange, berry, and caramel