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Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Hexa-Gone
Milk chocolate, banana, guava, wine
Ethiopian Bird Friendly Coffee Dark Roast
Organic Rio Coco
Caramel, apple, pastry crust
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
AVIA Heritage St-Bernard
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Organic Chayote
Caramel, chocolate, tart fruit
Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils
Guatemala Guayab
Rich notes of macadamia and red currant.
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel
Costa Rica
Balanced body, notes of chocolate and caramel
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Ethiopian Bird Friendly Coffee Dark Roast
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Organic French Roast
Molasses, Chocolate, Graham Cracker
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
The Daily
Honeyed, toffee, balanced
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Ethiopia Bird Friendly Certified
Guatemala Jacaltenango
Chocolate and mandarin orange
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Nicaragua Bird Friendly Certified
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Peru Norte
Honeyed with balance of caramel, nut and fruit
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
King Rail Peru
Dark Chocolate, Almond, Caramel
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry