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Ripe berries, Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Graham Cracker, Sugar, Baker's Chocolate

Red Apple, Baking Spice, Milk Chocolate

Cocoa, Roasted Nuts, Dark Fruit

Bold, bittersweet dark chocolate, smoky finish

Pineapple. Grape, Black Cherry

Milk Chocolate, Red Apple, Brown Sugar, Orange

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chocolate, Brown Sugar, Nutty, Caramel

Caramel, stone fruit, and chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Strawberry, Almond butter, Hint of nutmeg

Toasty, spicy, dark chocolate

Sweet and well balanced.

Molasses, Chocolate, Graham Cracker

Sweet milk chocolate, hazelnut

Rich, smoky, intense

Caramel, applie, and pastry crust

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Classic Ethiopian flavor, rich, bold notes of caramel

Flavors of brown sugar, maple and figs.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Full-bodied, oaky, and toasty flavors

Brown Sugar, Chocolate, Dried Fruit

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Classic Ethiopian flavor, rich, bold notes of caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Tart Cherry, Semi Sweet Chocolate, Caramel

Smooth, Sweet, Dynamic

Blood Orange, Honey, Bright

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark Chocolate, Almond, Caramel

Light, aromatic, caramel notes, smooth flavor

Chocolate, Brown Sugar, Citrus

Chocolate, brown sugar, pear

Bakers Chocolate

Brown Sugar, Dark Chocolate, Walnut

Cane Sugar, Orange, Red Apple

Flavored with chocolate and almond oils